Christmas Cookies Week - Today's feature recipe Empire Cookies (2024)

Cookies, Squares And Bars | Recipe

ByMaureen

‘Tis the season for baking. Do you have a cookie exchange party coming up, or are you just getting starting on your holiday baking?Welcome to Christmas Cookies Week!

Since it was my passion for baking that sparked the idea for Red Cottage Chronicles, I am very excited to be sharing three of my favourite Christmas cookies this week. Today I am sharing my recipe for Empire Cookies.

Christmas Cookies Week - Today's feature recipe Empire Cookies (1)

A huge thank you to Ellen from Family Around The Table for putting this exciting Christmas Cookies week together. I can imagine it was no easy task. Not only has she brought together a huge group of bloggers dedicated to posting the very best Christmas Cookie recipes all week long, but she has also arranged for Neilson-Massey to sponsor a giveaway.

Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

Christmas Cookies Week - Today's feature recipe Empire Cookies (2)

I will be featuring Nielsen-Massey vanilla in my recipe on Wednesday. That will also be they day that I link to the contest where you can enter to win the prize pack.

I chose to start this week with one of my absolute favourite Christmas Cookies. Empire Cookies, or Empire Biscuits as they are also known by. Who can resist seedless raspberry jam sandwiched between two buttery shortbread cookies. And, lets not forget the yummy glaze and the cherry on top!

I mean really, how festive is that?!

Christmas Cookies Week - Today's feature recipe Empire Cookies (3)

I have only been making Empire Cookies for a couple of years, but my love for these cookies go way back.

There is a bakery in Niagara On The Lake, who always have a display of freshly baked cookies in their window. There can be 15 different kinds of cookies in the window, but the Empire Cookie always stands out. With its snow white glaze, the shiny red cherry and just a hint of the delicious raspberry jam inside, I couldn’t resist popping in and buying two or ten!

Christmas Cookies Week - Today's feature recipe Empire Cookies (4)

They really are simple to make. Just a basic shortbread recipe, raspberry jam (I prefer seedless), some icing sugar and maraschino cherries. I don’t know why I wasn’t making them sooner. I always had this misconception that they were time consuming and fussy to make. Was I wrong!

You can have them in the oven in about 10 to 15 minutes, and then once they are cool another 15 minutes or so you will have them assembled and iced.

Despite being so simple, they are always the first cookies to go come Christmas time. I have no doubt they would be a huge it at a Christmas Cookie exchange! They freeze well too. Just be sure to allow sufficient time for the glaze to set and then carefully lay them between wax paper before freezing!

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Christmas Cookies Week - Today's feature recipe Empire Cookies (6)

This is just the beginning of #ChristmasCookies Week, and it is off to an amazing start. Be sure to check out all the links below and you will have your Christmas baking finished in no time!

Oh, and don’t forget to subscribe to Red Cottage Chronicles. Not only will you never miss another post, you will also get your password for our VIP Printables Library.

Until next time……

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Christmas Cookies Week Monday Links!

Christmas Cookies Week - Today's feature recipe Empire Cookies (8)

Empire Cookies

2017-12-03 17:21:12

Christmas Cookies Week - Today's feature recipe Empire Cookies (9)

Serves 18

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Prep Time

30 min

Total Time

40 min

Prep Time

30 min

Total Time

40 min

Ingredients

  1. 2 cups butter, softened
  2. 1 cup granulated sugar
  3. 4 cups sifted all purpose flour
  4. 3/4 cup seedless raspberry jam
  5. 10-12 maraschino cherries, halved
  6. 2 cups confectioners sugar
  7. 1/8-1/4 cup milk

Instructions

  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or nonstick baking mat.
  2. In the bowl of electric mixer, on medium/high speed, beat butter and sugar until smooth, about 4 minutes. Reduce speed to low and gradually add the flour, mixing between each addition, until well blended.
  3. Turn dough onto lightly floured surface and roll to 1/4 inch thick. Using a 2" round cookie cutter, cut into rounds and place on prepared baking sheet. Gather dough scraps, re-roll and continue to cut rounds until dough is all gone.
  4. Bake for 8-10 minutes, until just golden on the bottom. Remove from oven and allow to cool for a few minutes on baking sheet before transferring to a cooling rack. Cool completely.
  5. Sift confectioners sugar into a medium bowl. Add 1/8 cup milk and whisk until you have a glaze that is of spreadable consistency. If glaze is too thick, add a drizzle of milk at a time until you reach spreadable consistency.
  6. Sandwich a dollop of jam between 2 cookies, repeating until all the cookies are used. Spread a layer of glaze onto the top of each sandwiched cookie and top with 1/2 a maraschino cherry in the centre.
  7. Allow glaze to completely set.

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Christmas Cookies Week - Today's feature recipe Empire Cookies (2024)

FAQs

What is the number 1 Christmas cookie? ›

The Iced Sugar Cookie takes the top spot, stealing the show as the most favorite Christmas cookie with classic sweetness and festive decorations. Simple, delicious, and a canvas for creativity- it's the “go-to” for holiday bakers.

How far in advance should I bake Christmas cookies? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

What is the original Christmas cookie? ›

Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.

What Christmas cookies last the longest? ›

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

What is the least favorite Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What is the most eaten cookie in the world? ›

1. Chocolate chip cookies. What is the most popular type of cookie? It might just be this one.

How do you keep Christmas cookies moist? ›

Stick with room temp

“If you store cookies in the fridge, they will dry out,” Amanda says. The dry, cold air sucks the moisture right out of them. Instead, keep your cookies at room temperature, or freeze them for later.

Is it better to freeze or refrigerate Christmas cookies? ›

While cookies can last in the fridge for two weeks, eating them sooner is better. (We recommend storing a few in the refrigerator for eating in a few days and freezing the rest if eating more than four days after baking.)

What is Santa Claus's favorite cookie? ›

Chocolate Chip cookies

You can never go wrong with these classic, delicious cookies. Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

Why are they called Jesus cookies? ›

She found a delicious recipe for gluten-free “Jesus cookies.” My daughters call those really puffy, soft sugar cookies with lots of icing and sprinkles you find in the grocery store “Jesus cookies” because they seemed to get them during Sunday School A LOT.

What cookie was invented in 1912? ›

On this day in 1912, Oreo cookies were first developed and produced by Nabisco in New York City. It's time to celebrate the iconic crunchy chocolate sandwich cookie with the sweet vanilla cream filling that Americans have enjoyed for over one hundred years.

Which Christmas cookies freeze the best? ›

Each of these lasts in the freezer up to three months.
  • 01 of 25. Pumpkin Cookies with White Chocolate Chips. ...
  • 02 of 25. Shortbread Sticks. ...
  • 03 of 25. Peanut Butter Blossoms. ...
  • 04 of 25. Hazelnut Kisses. ...
  • 05 of 25. Chocolaty Melting Snowmen. ...
  • 06 of 25. Mississippi Mud Cookies. ...
  • 07 of 25. Red Velvet Cheesecake Bars. ...
  • 08 of 25.
Feb 29, 2024

Can you leave Christmas cookies out overnight? ›

Curious how long cookies last at room temperature? Most homemade cookies will maintain their taste and texture for up to 3 days. If you leave them out for too long, the cookies begin to harden or dry out. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.

Why are my Christmas cookies hard? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

What is the most popular cookie for Santa? ›

Chocolate Chip cookies

You can never go wrong with these classic, delicious cookies. Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is America's favorite holiday cookie? ›

Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three. Snickerdoodles (6%) come in fourth place, followed by butter (4%), peanut butter (4%), and chocolate (4%) tying for fifth.

What is the number 1 best-selling packaged cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

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